Fitzrovia chapel & spring restaurant wedding
– LAURA & TOM
Guest Count — 80
Date — March, 2023
Location — Fitzrovia Chapel, Spring Restaurant London
Photographer — Sandra van Rieckhoff
Planner & Designer — HILDE
A most graceful and personal winter wedding in the heart of London.
Laura & Tom’s day was inspired by their love for the colder months and everything that comes with it. Hearty food, muted and moody tones and a whole lot of warmth and laughter.
The ceremony was held at the stunning Fitzrovia Chapel in London, a tiny church dating back to 1891, featuring golden walls and details wherever you look.
From there, guests were chauffeured to the gorgeous Spring restaurant – a kind and bright restaurant in Somerset House, with a focus on seasonal ingredients and cooking.
Champagne and drinks were flowing nicely until dinner time, which was started with a soulful performance of a roaming 6-piece band. After guests quite literally danced to their seats, they enjoyed a bespoke dinner by head chef Skye Gyngell, filled with beautiful farm-to-table vegetables, meats and artichokes.
The dinner and table design was intentionally subtle as we wanted the experience to really complement the menu and venue.
The stationery, tableware and flowers picked up on the colours of the walls, large scale petal installations and black and golden highlights all over the beautiful Spring restaurant.
The awaited post-dinner cocktail hour featured the couple’s favourites (of course!) – ‘sexy’ Margaritas and Negronis were served to get the dancefloor and party going. What a day from start to finish and such a gem to have been able to plan and trusted with.
WEDDING PLANNING & DESIGN SERVICES
‘We are down at the hotel bar enjoying a chilled breakfast and we both said as one the first thing we wanted to do today was send you this message.
That…was…incredible!!!
We had the best day imaginable. It was the best and most beautiful wedding we could have ever wished for.
Thank you so much, Anne!
Mr and Mrs’